Chef David Chang is back on our TV screens in a new show called ‘The Next Thing You Eat’, showing on Hulu in late October.
This time, the Ugly Delicious crew are looking at food tech - from lab-grown meat, to kitchen robotics - and the show lifts the lid on some of the food innovations that are poised to change how and what we eat.
Food technology is flourishing, as innovators are looking to make meaningful change to the food system. With climate change activists calling for a new approach to how we feed people, the need to provide alternatives to traditional farming methods has become all the more urgent.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.