His name is Mocubo and it is perfect for those who delight in chopping vegetables while cooking and trying to imitate experienced chefs’ speed and accuracy.
Mocubo is a bamboo cutting board with three drawers to organize all those chopped vegetables, but it is also useful (and nice enough) to serve appetizers.
You can purchase this item on bonjourlife.com for $ 39,90.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?