It's one of those recipes the web has been waiting for, a CronutRecipe - the sweet combination between a croissant and a doughnut. The cronut has been sweeping the dessert world ever since it was developed by Dominique Ansel in his New York bakery at the beginning of 2013.
Since then there's been reports of a number of copycat cronut recipes on the market and the customers have been getting so excited about getting hold a cronut they've been sold out ever since the sweet bomb was dropped. It's for this reason that we're so excited about this cronut recipe.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.