It's one of those recipes the web has been waiting for, a CronutRecipe - the sweet combination between a croissant and a doughnut. The cronut has been sweeping the dessert world ever since it was developed by Dominique Ansel in his New York bakery at the beginning of 2013.
Since then there's been reports of a number of copycat cronut recipes on the market and the customers have been getting so excited about getting hold a cronut they've been sold out ever since the sweet bomb was dropped. It's for this reason that we're so excited about this cronut recipe.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.