The idea of taking your own wine to a restaurant is a growing trend. Many people choose to pay a corkage fee allowing them to bring their own chose of wine to restaurants, perfect if you've found a great bottle you want to share with friends.
But what are the rules of corkage and how much does it usually cost? The team over at Drink Up Root have asked and answered the same questions with this infographic that looks at corkage in San Francisco, Chicago and Manhattan.
They have then places the average costs across the spectrum and also included a look at some of the most expensive and cheapest countries for corkage.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.