Cook Like Yoshihiro Narisawa, Asia's Best Chef

26 February, 2013

Japanese chef Yoshihiro Narisawa has earned the number one spot on Asia's 50 Best Restaurants List for 2013, an award sponsored by S.Pellegrino and Acqua Panna.

Narisawa focuses on sustainability and using local and seasonal foods which he then turns into delightful nouvelle cuisine with a Japanese twist.

Below you'll find some of the amazing dishes served at his Tokyo restaurant Les Créations de Narisawa. Each dish tells its own story and captures natures in a very unexpected way.

''Ashe 2009'' Wind of Basque

Soil Soup Recipe ''Richard's Soil''

''Sumi 2009'' Hida Beef

WATCH: Meet Asia's No.1 Chef In This Exclusive Video

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