Cook Like Yoshihiro Narisawa, Asia's Best Chef

Japanese chef Yoshihiro Narisawa has earned the number one spot on Asia's 50 Best Restaurants List for 2013, an award sponsored by S.Pellegrino and Acqua Panna.

Narisawa focuses on sustainability and using local and seasonal foods which he then turns into delightful nouvelle cuisine with a Japanese twist.

Below you'll find some of the amazing dishes served at his Tokyo restaurant Les Créations de Narisawa. Each dish tells its own story and captures natures in a very unexpected way.

''Ashe 2009'' Wind of Basque

Soil Soup Recipe ''Richard's Soil''

''Sumi 2009'' Hida Beef

WATCH: Meet Asia's No.1 Chef In This Exclusive Video

[VideoID=1712009e-7451-46ba-81e4-d7c9e9eca2b9]

Latest

Article

Irish Cuisine

Return of the Native: Cúán Greene Pays Tribute with Ómós

After learning from the best in the business, chef Cúán Greene has returned to Ireland to realise his vision with Ómós. Read on.

Article

Food Technology

Stanford Engineers Recruit Michelin Chef to Create Modular Restaurants

Stanford engineers have teamed up with a Michelin-star chef to create modular, automated restaurants with a start-up called 'Mezli'. Find out more.

Article

Michelin Guides

The Michelin Guide Italy 2022 - See the Stars

It's a record-breaking year as The Michelin Guide Italy 2022 is launched. See the list of all the latest Michelin-star restaurants in Italy for 2022.

Article

Food Spotlight

The Best Broth Soups: 15 Delicious Recipes

Try out these 15 broth-based soup recipes, as nourishing as they are warming. From chicken to beef broth, discover the best broth soups for this winter.