Did you know about half of the stuff you throw away is compostable? That's an unsettling fact but if you are interested in learning what to compost then we've got your covered with our ultimate guide to composting.
Composting reduces the need for chemical fertilizes, enriches the soil and lessens methane emissions. This means your composting efforts will be well worth it, especially since a compost pile can be as valuable as gold.
To get started it's essential you learn how to build your own compost pile or bin, which can be done even in small spaces (see second infographic). Fruits, vegetables, coffee grounds and eggshells fall in the ''what to compost'' category but did you know shredded paper, cardboard and wood chips are also compostable?
If you don't have a backyard or access to outdoor space this visual guide will help you get the job done in an apartment or condo. You'll get tons of tips for building a sturdy compost container that will result in rich soil you can use to fertilize plants and lawns or share with friends. Ready to get started?
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.