White callas, roses, poppies and bouganvilleas are all characteristic of the summery Italian countryside. Make your flower arrangements small enough to fit in a carved water glass or a small pitcher, the décor should never interrupt the view of the guests. A sophisticated and cost-effective alternative is combining flowers with aromatic herbs such as rosemary, thyme and basil. Herbs don’t just smell and look graceful; they are also natural mosquito repellents.
The chef from Alcalde leads Fine Dining Lovers to an unique journey discovering the best spots you have to visit in the Mexican city if you're a real foodie. Enjoy!
Signature Dishes That Matter, published by Phaidon, offers a captivating look at the rich history of restaurant culture and over 200 iconic foods that have shaped the past 300 years of eating out.
