Cherries are one of summer's best rewards. Whether fresh or cooked, their sweetness adds depth to any recipe. We suggest three creative ways of using cherries: cooking in the style of Spanish chef Quique Dacosta, pairing them with fish or combining them with blueberries. Take your pick!
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.