Cherries are one of summer's best rewards. Whether fresh or cooked, their sweetness adds depth to any recipe. We suggest three creative ways of using cherries: cooking in the style of Spanish chef Quique Dacosta, pairing them with fish or combining them with blueberries. Take your pick!
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.