Marco Stabile is a Tuscan chef passionate about the Renaissance. At his restaurant Ora D'Aria in Florence, he serves us dishes with a spin on regional favorites. Learn his insider secrets with the recipes below. We hope you enjoy cooking with a chef's touch!
Beatrix Potter is best known for her children's books depicting the adventures of Peter Rabbit, Squirrel Nutkin and company. But what's less well-known are her drawings and paintings of fungi, which are still used by mycologists today.
Do you pre-cook your rice? Find out all the other tips and secrets to making the perfect creamy rice pudding in the capable hands of French chef Gaetan Gentil, from Michelin-starred restaurant PRaiRiaL in Lyon.