A Chef's Touch | Tuscan Recipes

29 November, 2012

Marco Stabile is a Tuscan chef passionate about the Renaissance. At his restaurant Ora D'Aria in Florence, he serves us dishes with a spin on regional favorites. Learn his insider secrets with the recipes below. We hope you enjoy cooking with a chef's touch!

Crispy Lampredotto Sandwich

Seaweed 'Ribollita'

The Egg, Eggs and The Hen

More: Looking for more recipes with a chef's touch? Browse our entire selection of stellar recipes from chefs around the world.

Latest on FDL+

Recipe

Cocktails

FDL+ Clover Club cocktail

With its foamy head, the Clover Club is one of the most recognisable cocktails. Find out how to prepare it and when is best to serve it.

Recipe

Tried and Tasted

FDL+ Smashed cucumber salad

Discover the recipe for smashed cucumber salad, a typical Chinese dish.

Recipe

Tried and Tasted

FDL+ Scotch eggs

Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, the traditional version.

Recipe

Gourmet Recipes

FDL+ Soft white grape cake

Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.

Italian Cuisine

105-Year-Old Woman: "It's All Thanks to Minestrone"