Yoshihiro Narisawa is a Japanese chef passionate about bringing nature into the kitchen. His restaurant Les Créations de NARISAWA was named best in Asia at the 2011 World's 50 Best Restaurants Awards. Check out some of his amazing dishes below and don't miss our exclusive interview with the Chef Narisawa.
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.
In a culinary scene dominated by European flavours, a generation of chefs of Asian heritage are bringing a diverse range of cuisines to Argentina's capital. Here we pick out some of the very best.
