A Chef's Touch | Japanese Recipes

06 November, 2012

Yoshihiro Narisawa is a Japanese chef passionate about bringing nature into the kitchen. His restaurant Les Créations de NARISAWA was named best in Asia at the 2011 World's 50 Best Restaurants Awards. Check out some of his amazing dishes below and don't miss our exclusive interview with the Chef Narisawa.

''Ash 2009'' Wind of Basque

Soil Soup Richard's Soil

''Sumi 2009'' Hida Beef

More: If you love cooking like a chef, we suggest you browse our collection of recipes with a chef's touch.

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