Chef’s Table is popular, the Netflix show that follows some of the world’s best chefs has quickly become one of the most talked about food shows with four seasons down and no signs of slowing.
With popularity comes parody, we’ve already seen Jeff’s Table and now the Portlandia television series has produced their own Chef’s Table style scene.
The funny clip focuses on Kuko, an airport sushi-style restaurant that actually wants to make food that nobody actually wants to eat.
Take a look as the chef explains his unique philosophy behind the Kuko sushi brand - a hilarious take on a show that we all love.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
Save
