The 13th edition of the S.Pellegrino Cooking Cup was held in Venice between June 14th and 15th of 2013. The regatta and the cooking competition ended this past weekend with American Chef Paul Qui earning his victory and title of S.Pellegrino and Acqua PannaYoung Chef of the Year Award. The 32 year old Chef from the United States, delighted the judges with his Chawan Mushi recipe. Here is a video about the event with Paul Qui describing his cooking style as layering flavors on top of each other. Enjoy!
Paul Qui and his team also announced the opening of his restaurant qui on Thursday, June 20th, 2013. Located at 1600 E. Sixth Street in Austin, qui is one of the most anticipated restaurant openings of the summer, bringing seasonally inspired dishes to Austin’s culinary scene under the direction of Chef and owner, Paul Qui.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Medovik or Russian honey cake is a multilayer cake made with a whipped sour cream frosting. This classic Russian cake with notes of honey and caramel is so tender it just melts in your mouth. Surprise your friends with this famous Soviet Union dessert. Try our recipe at home
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.