Do you love champagne? And popsicles? Well, you can enjoy the best of both worlds thanks to champagne popsicles.
POPS Champagne Popsicles offer a luxurious alternative to a glass of bubbly. Each popsicle contains 37 percent alcohol, about about as much as a half glass of champagne.
By freezing champagne (along with other organic ingredients), creators James Rae and Harry Clark were able to develop a boozy treat that could be enjoyed on the beach or on the go.
"We wanted to create a product that will play on the contrast between a luxury expense, being Champagne, and the accessibility of a popsicle,” Rae told Trendhunter.
POPS champagne popsicles have already gained a following among celebrities including Kate Moss. At the moment, POPS are sold online and delivered in the UK. Here's hoping they cross the Atlantic...cheers!
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.