Drink and celebrate in style with this champagne chandelier from the creative duo Kim Swift and Andrew Stevens from the studio We Came in Peace.
The pair have designed this champagne center piece for the Sheraton Social Event in New York with the idea of creating a piece to get guests talking at the event.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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