Drink and celebrate in style with this champagne chandelier from the creative duo Kim Swift and Andrew Stevens from the studio We Came in Peace.
The pair have designed this champagne center piece for the Sheraton Social Event in New York with the idea of creating a piece to get guests talking at the event.
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
