Caviar is exquisite on its own so we were intrigued when we came across this particular variety because bacon makes everything better, right?
This Bacon & Eggs caviar is from California Caviar is infused with the smokiness of Nueske's Applewood smoked bacon. A hint of black pepper lends a final touch that makes it an ideal compliment to bagels and cream cheese. Each 1 oz. tin sells for $17.
Aside from this bacony delight, California Caviar sells a variety of other infused roes with flavors like saffron, lemongrass and BBQ.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.