What could be easier than a one-pot dish? That's why casseroles are the perfect option for busy weeknights or whenever you are craving some comfort food. We suggest these four varied options which put a spin on mac and cheese and give new meaning to ''potato gratin.''
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.