What could be easier than a one-pot dish? That's why casseroles are the perfect option for busy weeknights or whenever you are craving some comfort food. We suggest these four varied options which put a spin on mac and cheese and give new meaning to ''potato gratin.''
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.