Here’s a look at the trailer for Bugs - a new movie by the Nordic Food Lab which looks at the issue of eating insects and asks if they really are the saviour of the world.
The trailer shows how a team from the Nordic Food Lab travelled the world tasting insects of every shape and size.
They also looked into the industry of insect production to see if it really is a way to a more sustainable food future or just another fractured food source waiting to be industrialised.
Termite queens, honey ants, venemous giant hornets and long-horned grasshoppers are all consumed in the film but it’s about much more than watching three guys taste strange delicacies from far flung lands.
The film is about the issue of food security and a look at a new food source that has great potential but also grave dangers. Take a look.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.