Don't be fooled by the picture above. What you think is toast are actually groovy coasters by Brazilian designer Patricia Naves.
The toast-it coasters are sold in a plastic bag that resembles a loaf of whole-grain bread. Not only do they look like the real thing, but these playful coasters double as trivets. Go ahead and use them as an excuse to make breakfast a little more fun.
If you'd like to purchase these toasty coasters, you can do so by visiting the Design Boom blog.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?