Michelin–starred chef Guy Martin’sI Love Paris at Paris's Charles de Gaulle Airport has been named the Best In-Airport Restaurant Worldwide at the Airport Food and Beverage (FAB) Conference and Awards 2016. Open since 2015, it serves classic French dishes such as blanquette de veau and pot-au-feu, as well as burgers and seafood.
Martin’s homage to Paris takes its inspiration from his famous Le Grand Véfour eatery in the city, which serves the kind of rich French classics that make Francophiles tremble with glee and has been the setting for Hollywood films.
Honorable mention was also given to Gordon Ramsay'sPlane Food at London Heathrow's Terminal 5. Copenhagen was named the best overall airport for food and beverages at the ceremony in Geneva.
Suddenly, that long wait at the airport doesn’t seem so arduous. No word on how many people have missed flights as a result of a visit to I Love Paris.
In the second of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about his career choices beyond restaurant kitchens.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.