Do you know the difference between the chuck, the rib, the loin or the round?
Each of the above is a cut of beef from a cow and that's just a few of the different parts of the animal. There's different cuts within categories, different grades of meat and each one cooks, tastes and serves differently.
Beef is not as simple as it first seems. Which is why this Beef 101 from the team over at Frugal Dad is so useful. It completely dissects the cow right down the vitamins and protein contained inside the meat.
If you want to know your beef better then this is definitely for you.
Don Julio in Buenos Aires, Argentina, has claimed the number the one spot on the Latin America's 50 Best Restaurants list. Fine Dining Lovers spoke to restaurateur Pablo Rivero to find out how this humble neighbourhood steakhouse became the best restaurant in Latin America.