Do you know the difference between the chuck, the rib, the loin or the round?
Each of the above is a cut of beef from a cow and that's just a few of the different parts of the animal. There's different cuts within categories, different grades of meat and each one cooks, tastes and serves differently.
Beef is not as simple as it first seems. Which is why this Beef 101 from the team over at Frugal Dad is so useful. It completely dissects the cow right down the vitamins and protein contained inside the meat.
If you want to know your beef better then this is definitely for you.
In Fine Dining Lovers’ Turning The Tables, a series of talks by restaurant industry leaders, Amanda Cohen of Dirt Candy speaks about how the coronavirus crisis heighted issues in the industry and how it needs to change.