It’s been a while since we picked up on bad plating, but we never tire of seeing ludicrous and sometimes hilarious plating concepts, which become a talking point, for all the wrong reasons!
Yes, it's time for the return of plating disasters from restaurants around the world, courtesy of We Want Plates. The website dedicated to wacky food plating, from the ridiculous to the totally unappetizing.
Food served inside rusty irons, in vessels containing live fish or inside crocs and pot plants are just a few of the ridiculous dishes served this week.
Check out some of the worst below and add any of your favorites over on our Facebook page.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.