Who doesn't love bacon? Smoked, sweet, spicy, literally coming in thousands of variations the answer has to be that there's not many people don't love bacon.
You can do lots with bacon in the kitchen but wrapping it round other meats has to be one of the best uses. It's a great way to retain the juices of the meat and also a great way to enhance the flavor by adding some lovely bacony taste.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.