Who doesn't love bacon? Smoked, sweet, spicy, literally coming in thousands of variations the answer has to be that there's not many people don't love bacon.
You can do lots with bacon in the kitchen but wrapping it round other meats has to be one of the best uses. It's a great way to retain the juices of the meat and also a great way to enhance the flavor by adding some lovely bacony taste.
Here find the digital discussions with chefs, experts and industry insiders on how the restaurant industry can respond and evolve in response to the Coronavirus pandemic.
When it comes to uncertainty, Professor Vaughn Tan has written the book. Now he is imploring restaurants to get creative and turn the opportunities arising from the coronavirus crisis into success.
