Food Technology Automatic Wok Can Flip and Stir Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 28 April, 2016 T There’s something impressive about watching a chef cook in a huge wok: the flip, the technique, the heat - it’s real food porn. However, the joyous sight of watching a busy chef behind a wok could soon become a thing of the past with the invention of an automatic wok. As you can see in the video below, the wok will mix and flip whatever food is placed inside it. The chef basically stands and throws in the ingredients as the wok constantly tosses the food inside. Good or bad? For us it kills the art of genuine cooking. Latest on FDL+ Article Food Spotlight FDL+ Rambutan fruit: what it is and its benefits Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them. Read more about Rambutan fruit: what it is and its benefits Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' You may also like Article How to cut a kiwi: easy and fancy ways Article How 2 chefs represent the elements in their dishes Article Brazil to host Latin America's 50 Best Restaurants for the first time Article 3 chefs share tips for reducing food waste at home Food Technology 'Cinder': The New Precision Grill that Promises Perfect Steaks Next Article
T There’s something impressive about watching a chef cook in a huge wok: the flip, the technique, the heat - it’s real food porn. However, the joyous sight of watching a busy chef behind a wok could soon become a thing of the past with the invention of an automatic wok. As you can see in the video below, the wok will mix and flip whatever food is placed inside it. The chef basically stands and throws in the ingredients as the wok constantly tosses the food inside. Good or bad? For us it kills the art of genuine cooking.
Article Food Spotlight FDL+ Rambutan fruit: what it is and its benefits Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them. Read more about Rambutan fruit: what it is and its benefits
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'