The chef says her main goal is “to have people learn how to prep before they start cooking” to avoid cooking disasters. One of her top tips is to get yourself lots of little bowls and containers to stash your chopped veggies as you prepare to cook.
Something you may find surprising is that Freitag wishes she could learn how to make authentic Szechuan cuisine. Interesting, no? To learn more about this fascinating chef take a look below:
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.