Soak up the last days of the summer with these refreshing granita recipes. Granita, known to most Americans as Italian ice, originally hails from Sicily. Countless varieties are made on the island but citrus flavors remain the most popular. Try your hand at making this cool treat and let us know how you made out in the comments below.
Ever noticed how some restaurants serve a bit of lemon rind with espresso? The flavors compliment each other well and are the inspiration for this dessert, with one exception: the coffee cream is white.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.