Soak up the last days of the summer with these refreshing granita recipes. Granita, known to most Americans as Italian ice, originally hails from Sicily. Countless varieties are made on the island but citrus flavors remain the most popular. Try your hand at making this cool treat and let us know how you made out in the comments below.
Ever noticed how some restaurants serve a bit of lemon rind with espresso? The flavors compliment each other well and are the inspiration for this dessert, with one exception: the coffee cream is white.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.