Soak up the last days of the summer with these refreshing granita recipes. Granita, known to most Americans as Italian ice, originally hails from Sicily. Countless varieties are made on the island but citrus flavors remain the most popular. Try your hand at making this cool treat and let us know how you made out in the comments below.
Ever noticed how some restaurants serve a bit of lemon rind with espresso? The flavors compliment each other well and are the inspiration for this dessert, with one exception: the coffee cream is white.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.