Three-Michelin-star Chicago fine-dining institution Alinea has unveiled a range of pies for national delivery. Just bung in the oven and cook till golden brown, heat the extra sauce and enjoy your pie.
Having navigated the pandemic and the pivot to takeout and delivery better than most, high-end restaurant Alinea is now giving the whole of the United States the chance to enjoy the food that Chicagoans have found so comforting for the last year with a range of fine pies.
Alinea's 8-inch pot pie can now be delivered straight to your doorstep with three versions available - Pilcrow poultry pot pie with Bordelaise sauce, lobster pot pie with velouté sauce or the beef short rib pot pie with mushroom sauce. All are available for delivery, nationwide on Tock.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Chef Grant Achatz and Nick Kokonas, owners of Chicago's three-Michelin-starred Alinea restaurant, are launching a new live Friday night cook-along, making 'great family meals from scratch'. Find out more.