Legendary chefs Alain Ducasse and Wolfgang Puck will cook an exclusive five-course dinner in London highlighting the best of contemporary American and French cuisine.
The iconic chefs will exhibit their extraordinary cooking skills on June 27th with a dinner featuring signature dishes from their London restaurants: Alain Ducasse at The Dorchester and CUT at 45 Park Lane.
Before sitting down to a luxurious meal at CUT at 45 Park Lane, guests will be treated to a champagne reception beginning at 7 p.m. Dinner will follow at 8 p.m. Tickets for the spectacular event cost £350 (US $588), excluding service charge.
This is the second year in a row that Ducasse and Puck join forces to cook an luxurious dinner in London. Earlier this year, Ducasse revealed he's planning to open more restaurants in the city.