By letting whiskey out before it's aged, known as White Dog whiskey, the distiller is allowing people to age it at home.
The kit comes with a mini wooden cask and the whiskey takes about 2-3 months to age. The best part is that you can actually sample the whiskey as it ages and really get to understand the transformation the drink goes through in the aging process.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.