Enjoy the wild side of dinner by bringing leopards and rhinos to the table. No worries, you won't end up as their dinner. Instead, how could would it be if the animals were passing you the salt and pepper?
That's the concept behind Emilie Kröner'sWhite Animal Life project. The Amsterdam-based designer has created a line of animals that serve as vessels for olive oil and vinegar, salt shakers and even napkin holders.
The project was inspired by the 17th and 18th century animals that were used as decoration on tureens.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.