Enjoy the wild side of dinner by bringing leopards and rhinos to the table. No worries, you won't end up as their dinner. Instead, how could would it be if the animals were passing you the salt and pepper?
That's the concept behind Emilie Kröner'sWhite Animal Life project. The Amsterdam-based designer has created a line of animals that serve as vessels for olive oil and vinegar, salt shakers and even napkin holders.
The project was inspired by the 17th and 18th century animals that were used as decoration on tureens.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.