Three-Michelin-star chef Grant Achatz, of Chicago’s fine-dining institution Alinea, has released a trailer to mark the opening of Nextrestaurant back in 2011.
Next, Achatz’s concept restaurant that gleefully pays tribute to a range of culinary influences by faithfully reproducing dishes and sometimes whole menus of other iconic chefs, will celebrate its tenth anniversary with a nod to the first incarnation Paris 1906, an homage to the work of Auguste Escoffier.
On the current Next: 10th Anniversary Menu, which is available for indoor dining now, Achatz and his team have included the supremes de poussin course with a side of foie gras ala Strasbourg.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.
Chef Grant Achatz and Nick Kokonas, owners of Chicago's three-Michelin-starred Alinea restaurant, are launching a new live Friday night cook-along, making 'great family meals from scratch'. Find out more.