Three-Michelin-star chef Grant Achatz, of Chicago’s fine-dining institution Alinea, has released a trailer to mark the opening of Nextrestaurant back in 2011.
Next, Achatz’s concept restaurant that gleefully pays tribute to a range of culinary influences by faithfully reproducing dishes and sometimes whole menus of other iconic chefs, will celebrate its tenth anniversary with a nod to the first incarnation Paris 1906, an homage to the work of Auguste Escoffier.
On the current Next: 10th Anniversary Menu, which is available for indoor dining now, Achatz and his team have included the supremes de poussin course with a side of foie gras ala Strasbourg.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look
Chef Grant Achatz and Nick Kokonas, owners of Chicago's three-Michelin-starred Alinea restaurant, are launching a new live Friday night cook-along, making 'great family meals from scratch'. Find out more.