Dine on European style French fare at Alain Ducasse's New York re-incarnation. The Christmas menu boasts firm favourites like lobster salad, seared scallops and softly spiced duck breast for $95 a head.
New York 60 West 55thstreet New York, NY 10019Website
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look