Add to my interest 9 Different Recipes for Canning BY Fine Dining Lovers, Editorial Staff August 15, 2014 C Canning is a preservation technique that dates back to the 19h century, allowing people to store a range of products in sealed jars, a great way to use up lots of products before they go bad. As more people focus on cutting their household food waste, canning seems to be undergoing some what of a revival. This infographic from Quick Quid looks at the process of canning and offers up 9 different recipes that you can try for yourself at home. It’s really simple and you’ll be surprised at the new flavours that come from combining a few different ingredients. Enjoy. Related Article Fine drinking Chicago: a city drinking tour in the most talented bars Enjoy an ultimate selection of the most interesting places where you can find reinvented classic and diverse cocktails at their best. Follow our tips and...cheers! Read more about Chicago: a drinking tour in city's best bars Article Food Culture New York Film Festival 2019: taste with your eyes! Take a look at the trailers of Slotted Spoon Awards winners at the 13th edition of the Food Film Festival in New York city. Read more about New York Film Festival 2019: taste with your eyes! Article Best Chefs in the World Does it still make sense for a chef to have a signature dish? In the farm-to-table era, when restaurants are embracing ingredient-focused cuisine, even more chefs think that the answer is "no" because it can be senseless to serve always the same menu. Read more about Does it still make sense for a chef to have a signature dish?