If you're up for a chocolatey challenge try this elaborate Christmas dessert, the French Cotillon. It's no secret it's regarded as the queen of all chocolate cakes, mixing together many types of chocolate Click here for the recipe.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.