As true Fine Dining Lovers we try to avoid frozen foods whenever possible but in a realistic world it’s quite a hard to do, especially if you want to make sure you reduce the food waste in your kitchen.
This useful food infographic from Freezer Labels explains just how long different foods can last with a break down of freezer storage times and some reasons as to why using a freezer is sometimes the best option
Breads and desserts, meat, seafood, dairy & eggs, fruits & vegetables, soups, broths & stews and beverages are all included on the infographic which features over 70 different ingredients.
It offers up very basic freezer storage information but it’s exactly what you need if you’re trying to understand the best freezer times for different ingredients. For example, you’ll get around 3-4 months freezer time for a chicken and up to 9 months for veal or lamb.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look