They may not be the all singing all dancing official real thing from Dominique Ansel in New York but there's no denying that cronut copycats have been appearing all over the world since the craze began.
Even those who live in New York are not guaranteed an official cronut because of huge queues still forming outside Ansel's bakery. Quick to jump on the bandwagon a number of businesses have filled the void creating their own versions of the food.
The Evening Standard have set about tracking the cronut copycats of London and created their own guide to where to get your hands on cro-dough's to dosants in the City.
From £2.50 messy bakery versions to more decadent £9,00 fine dining cropycats.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.