Looking to save time, money and hassle? Why not try throwing all your ingredients together in some one pan recipes.
Easy delicious and satisfying you can try everything from comforting fish stews, hearty vegetarian casseroles and spicy Asian dishes that will take you on a trip around the world tonight and even better, for tomorrow's lunch.
Keep your sides even simpler, and use some good bread to mop up juices or even a simple side salad.
Here's the one pan recipes that are big on flavour and light on washing up that you could be sitting down to tonight:
A hearty bowl of chili is the quintessential dish for family meals and stress free entertaining guaranteed to warm up any occasion. Serve with lashings of sour cream and cheese on top. Click here for the full recipe.
Vegetarians can enjoy a hearty stew just the same as meat lovers in this delicious winter recipe packed with lentils and the vibrant touch of autumnal colour from the pumpkin. Click here for the recipe.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.