If you love red meat, then you'll enjoy sinking your teeth into these juicy beef recipes. Each one has an elegant twist - whether it's paired with foie gras or plunged in red wine. Delicious and appealing, these beef recipes are perfect for entertaining.
If you're struggling on which cuts to ask for at the butcher try checking out this useful infographic with 60 beef cuts which outlines all those cuts you need to know helping you to get that crucial decision right.
If you're looking to create a talking point try this unique recipe from chef Yoshihiro Narisawa, the world famous Japanese chef from Les Creations de Narisawa in Tokyo, exploring the taste of Hida beef in his recipe Sumi 2009.
Beef short ribs recipe with chimichurri sauce, a nourishing and tasty meat dish by restaurant Porteno's chefs Ben Milgate and Elvis Abrahanowicz.
Ingredients: short ribs, salt, oil, olive oil, white wine vinegar, parsley, garlic, oregano, chilli pepper.
More: If you'd like to add more recipes to your repertoire, please visit our recipe section where you'll find hundreds of options to delight your palate. For an elemental and straightforward beef option, try out the pepper-crusted roast beef recipe. Or for more oriental flair, sizzle a Szechuan beef stir fry to be served over rice noodles.