If you love red meat, then you'll enjoy sinking your teeth into these juicy beef recipes. Each one has an elegant twist - whether it's paired with foie gras or plunged in red wine. Delicious and appealing, these beef recipes are perfect for entertaining.
If you're struggling on which cuts to ask for at the butcher try checking out this useful infographic with 60 beef cuts which outlines all those cuts you need to know helping you to get that crucial decision right.
If you're looking to create a talking point try this unique recipe from chef Yoshihiro Narisawa, the world famous Japanese chef from Les Creations de Narisawa in Tokyo, exploring the taste of Hida beef in his recipe Sumi 2009.
Beef short ribs recipe with chimichurri sauce, a nourishing and tasty meat dish by restaurant Porteno's chefs Ben Milgate and Elvis Abrahanowicz.
Ingredients: short ribs, salt, oil, olive oil, white wine vinegar, parsley, garlic, oregano, chilli pepper.
More: If you'd like to add more recipes to your repertoire, please visit our recipe section where you'll find hundreds of options to delight your palate. For an elemental and straightforward beef option, try out the pepper-crusted roast beef recipe. Or for more oriental flair, sizzle a Szechuan beef stir fry to be served over rice noodles.
Medovik or Russian honey cake is a multilayer cake made with a whipped sour cream frosting. This classic Russian cake with notes of honey and caramel is so tender it just melts in your mouth. Surprise your friends with this famous Soviet Union dessert. Try our recipe at home
Journalist Lisa Ling highlights the stories and experiences of Asian American families in the US through the lens of food in a new six-part docu-series on the streaming channel HBO Max. Watch the trailer.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.