A staple ingredient of Greek cuisine, recipes with feta cheese, are varied and plentiful thanks to the versatility of the crumbly white sheep cheese.
Feta can be used as a table cheese, crumbled over meat, pasta or vegetarian dishes, baked or fried. It's also great served on pizza or pie or simply with olive oil, roasted red peppers and nuts.
To be sure you've got the authentic version check that the EU logo that confirms the cheese has a 'Protected Designation of Origin' meaning that it has been made according to strict rules regarding authenticity.
Feta also stores well in the fridge for a long time making it a great go to pantry ingredient. And if you're stuck for inspiration, other than the much loved Greek salad, here's just what you can magic up with a delicious piece of feta:
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