The award ceremony was filled with many great moments that FDL has captured here for you. Watch the Roca brothers take center stage, Massimo Bottura getting third place on the list, and René Redzepi second.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.