Quinoa bowls have quickly become the it dish with vegetarians. They are filling, flavorful and extremely versatile. Quinoa, an extraordinary superfood from the Andes, is a canvas that can be painted with a rainbow of vegetables, herbs, spices and oils.
Not just that but you can experiment with different types of quinoa to make the quinoa bowl of your dreams. Here we present some of our favorite quinoa bowl recipes in hopes to inspire you to cook with this superfood more often.
Quinoa Bowl with Edamame with Feta and Mint
Brown quinoa is cooked in vegetable broth then tossed with shelled edamame, chunks of feta and fresh mint for extra flavor.
Quinoa Spring Bowl
Radishes, ginger, black sesame seeds and tomatoes make for a colorful quinoa bowl. A drizzle of extra virgin olive oil rounds out this tasty dish.
Red Quinoa Bowl
Chunks of mango, sesame seeds, edamame and lime are an easy way to jazz up red quinoa.
Roasted Pumpkin Quinoa Bowl
Quinoa bowls don't have to be complicated. Simply pair roasted pumpkin, thyme and olive with your favorite type of quinoa.
Greek Quinoa Bowl
Go Greek with this satisfying quinoa bowl prepared with black olives, feta, cucumbers, tomatoes, parsley and watercress.