Quinoa bowls have quickly become the it dish with vegetarians. They are filling, flavorful and extremely versatile. Quinoa, an extraordinary superfood from the Andes, is a canvas that can be painted with a rainbow of vegetables, herbs, spices and oils.
Not just that but you can experiment with different types of quinoa to make the quinoa bowl of your dreams. Here we present some of our favorite quinoa bowl recipes in hopes to inspire you to cook with this superfood more often.
Quinoa Bowl with Edamame with Feta and Mint
Brown quinoa is cooked in vegetable broth then tossed with shelled edamame, chunks of feta and fresh mint for extra flavor.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.