Apple season is finally upon us! There are so many varieties of apples to choose from you could literally eat a different type every day for the rest of the year. So what can you make with all these apples? Well, pie is just the tip of the iceberg. Apples are a great addition to everything from salads and soup to casseroles and dessert. Here are five sweet and savory recipes that prove it:
Endive Salad with Plums and Apples
Sweet varieties of apples pair well wit the sharpess of endive in this salad. A honey-lemon vinaigrette and plums complete the ensemble.
Potato and Apple Gratin
Apples are pork are a classic combination that gets a modern makeover in this delicious casserole recipe.
Steak Salad with Apples Poached in Red Wine
Poached apples are a heavenly addition to this steak salad made with spicy arugula and feta cheese.
Pumpkin Soup with Apples
Apples, curry powder and thyme take pumpkin soup from ordinary to divine.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.