Apple season is finally upon us! There are so many varieties of apples to choose from you could literally eat a different type every day for the rest of the year. So what can you make with all these apples? Well, pie is just the tip of the iceberg. Apples are a great addition to everything from salads and soup to casseroles and dessert. Here are five sweet and savory recipes that prove it:
Endive Salad with Plums and Apples
Sweet varieties of apples pair well wit the sharpess of endive in this salad. A honey-lemon vinaigrette and plums complete the ensemble.
Potato and Apple Gratin
Apples are pork are a classic combination that gets a modern makeover in this delicious casserole recipe.
Steak Salad with Apples Poached in Red Wine
Poached apples are a heavenly addition to this steak salad made with spicy arugula and feta cheese.
Pumpkin Soup with Apples
Apples, curry powder and thyme take pumpkin soup from ordinary to divine.