Tulips are finally sprouting in the garden, asparagus is slowly finding its way to farmers markets everywhere and that means your Meatless Monday just got a little more interesting. Celebrate spring with fresh and bright vegetarian recipes like glass noodle salad, asparagus frittata and Spanish patatas bravas. These dishes are a nice departure from heavy winter recipes and will keep you feeling light so you can enjoy the sun-filled days ahead.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look