Tulips are finally sprouting in the garden, asparagus is slowly finding its way to farmers markets everywhere and that means your Meatless Monday just got a little more interesting. Celebrate spring with fresh and bright vegetarian recipes like glass noodle salad, asparagus frittata and Spanish patatas bravas. These dishes are a nice departure from heavy winter recipes and will keep you feeling light so you can enjoy the sun-filled days ahead.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.