In search of new shellfish recipes? Try these wonderfully elegant langoustine recipes with a chef's touch.
Delicate and intense, langoustine are an interesting shellfish to work with, and whilst looking more like a prawn, they actually come from the lobster family. They lend themselves wonderfully to refined dining.
Who better than to give langoustines the love they deserve than a selection of talented selection of chefs from around the world; South African Peter John Vadas, Ana Ros from Slovenia, Italian chefs Italo Bassi and Riccardo Monco, and Russian chef Anatoly Komm.
You can find all of their exquisite langousine recipes below.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.