In search of new shellfish recipes? Try these wonderfully elegant langoustine recipes with a chef's touch.
Delicate and intense, langoustine are an interesting shellfish to work with, and whilst looking more like a prawn, they actually come from the lobster family. They lend themselves wonderfully to refined dining.
Who better than to give langoustines the love they deserve than a selection of talented selection of chefs from around the world; South African Peter John Vadas, Ana Ros from Slovenia, Italian chefs Italo Bassi and Riccardo Monco, and Russian chef Anatoly Komm.
You can find all of their exquisite langousine recipes below.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look