In search of new shellfish recipes? Try these wonderfully elegant langoustine recipes with a chef's touch.
Delicate and intense, langoustine are an interesting shellfish to work with, and whilst looking more like a prawn, they actually come from the lobster family. They lend themselves wonderfully to refined dining.
Who better than to give langoustines the love they deserve than a selection of talented selection of chefs from around the world; South African Peter John Vadas, Ana Ros from Slovenia, Italian chefs Italo Bassi and Riccardo Monco, and Russian chef Anatoly Komm.
You can find all of their exquisite langousine recipes below.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.