You’ve spent a small fortune on your knives and your knife skills are on point, but do you know how to really look after them, so you can get the best out of your knives for years to come?
Knowing how to sharpen and take care of your knives is as important as your choice of knife. The five videos below provide some great tips on sharpening knives and knife care: as a home cook some of this might be completely new to you; professional chefs can use these to brush up on their knife care.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.