You’ve spent a small fortune on your knives and your knife skills are on point, but do you know how to really look after them, so you can get the best out of your knives for years to come?
Knowing how to sharpen and take care of your knives is as important as your choice of knife. The five videos below provide some great tips on sharpening knives and knife care: as a home cook some of this might be completely new to you; professional chefs can use these to brush up on their knife care.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.