Trying to figure out an easy weekday lunch recipe can be hard, especially when you have your plate full of other things. No need to worry, FDL has got your back. Below you’ll find five of our favorite recipes for lunch. Some are vegetarian while others are packed with protein or laced with Asian flavors. This way you won’t get bored during the week.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?