Has cooking become more of a challenge lately? The solution to the madness is whipping up dinners that make great leftovers. This way you'll enjoy a satisfying meal today and have a snack or lunch on hand when you need it. If mornings are especially busy in your household, just portion your lunch while putting away the leftovers and you'll be all set. Here's what to make for dinner tonight and eat for lunch tomorrow:
GREEN LASAGNA BOLOGNESE
You'll be addicted to the meaty ragú, creamy bechamel sauce and spinach noodles in this lasagna recipe. It makes a satisfying dinner and tasty leftovers.
Think you don't have time to cook dinner? There's always time to cook a casserole, especially if it's cheesy, meaty and bursting with Mexican flavors.
We love couscous because it cooks up in no time. Toss it with sautéed veggies and you'll have a quick dinner and a delicious lunch ready in just minutes
BASMATI RICE WITH BEANS
Looking for a filling vegan dinner or lunch? Enjoy aromatic basmati rice dished up with stewed kidney beans - a meatfree meal that packs a punch of protein.
MEATLOAF WITH HERBS
Herbs add oomph to this delicious meatloaf which can be enjoyed with mashed potatoes tonight and thrown into a sandwich tomorrow.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.