Next time you plan a Sunday brunch, don't neglect the drinks you will serve. Your beverage selection should be as varied and elegant as your dishes. That's why here at FDL we've put together a selection of five chic beverages, non-alcoholic and with booze, that will make a fine addition to your Sunday brunch. Happy Sunday!
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.