We recently highlighted a great infographic that looked at just how long foods can last after their recommended sell-by-date and it was so popular we decided to post this infographic that looks at how to properly store foods to make them last longer.
Created by Lemon.ly, the infographic lists a range of of foods from asparagus to zucchini and offers up a number of potential storage techniques. Should you keep in the fridge, should you keep them cool & dry, at room temp or let them ripen and then in the fridge.
It then goes on to show just how long each of the foods can last and you'll be fairly surprised at the length that some foods will stay good if stored correctly.
Take a look.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.