Scallions, commonly referred to as spring onions, make a great addition to any meal. Whether served cooked or raw, scallions add color, crunch and a unique flavor that's hard to mimic with regular onions. Since they are in season it's only fair you add a sprinkle to your favorite dishes (be sure to use both the green and white parts for extra flavor). Just in case you need a few ideas, here are some great ways of incorporating scallions into your meals:
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.