Making mashed potatoes is one of life's pleasures, the ultimate comfort food, fluffy, creamy mash is the perfect accompaniment to sausages or pie or mopping up delicious sauces.
Here we show you how to get creative by making your mashed potatoes four different ways. From mixing your mash up with pumpkin and sage to cabbage and leek, or making them extra creamy with cheese. Mash isn't just the domain of white potatoes either, try making up a healthy sweet potato mash.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.